Cheesy corn salad
Ingredients:
• Aviko Habanero Cheese Nuggets
• Little gem
• Baby corn
• Roasted baby corn
• Chili popcorn
• Olive oil
• Pickled corn
• Fermented garlic mayonnaise
• Chervil
Method
• Place the little gem on a plate, top with the roasted baby corn and drizzle with a little olive oil.
• Prepare the Habanero Cheese Nuggets according to the instructions on the package.
• Put them on top of the little gem with the roasted baby corn.
• Add the chili popcorn and pickled corn to the dish.
• Top with the fermented garlic mayonnaise and chervil.
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